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A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick; containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes

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European Libraries
by Farmer, Fannie Merritt, 1857-1915
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Source: http://books.google.com/books?id=f9tsAAAAMAAJ&oe=UTF-8
European Libraries
by United States. Surgeon-General's Office; Munson, Edward Lyman, 1868-1947
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Source: http://books.google.com/books?id=k_ItAAAAIAAJ&oe=UTF-8
Cornell University Library
by Farmer, Fannie Merritt, 1857-1915
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Boston Public Library
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